2008-01-07

Opportunity to participate on committee developing standards for Solid Biofuels (CAC/ISO/TC 238)

The Standards Council of Canada (SCC) is seeking interested parties representing industry, regulators and consumers to participate in its Canadian committee on the development of a new international standard for solid biofuels (CAC/ISO/TC 238).

Scope of work

Increased levels of carbon dioxide emissions in the atmosphere are boosting the demand for alternative renewable energy sources. Solid biofuels represent a viable solution. The new standard would address solid biofuels within the scope of:

• products from agriculture and forestry;
• vegetable waste from agriculture, forestry and the food processing industry;
• wood waste; and
• fibrous vegetable waste from virgin pulp production, and some production of paper from pulp and cork waste.

Deadline for submission

Interested parties should submit their Curriculum Vitae along with a statement outlining their interests and ability to contribute to the work of CAC/ISO/TC 238 by February 15, 2008.

Benefits of participation

• Provides participants with relevant information on emerging trends and changing practices;
• Exposes committee members to the expertise and research of organizations within similar sectors. This increased knowledge translates into enhanced designs and new ideas;
• Provides individuals with opportunities to gain valuable skills and knowledge; and
• Incorporating voluntary standards into regulation lessens the burden of regulatory compliance on industry, and allows governments to contribute to increased economic growth and competitiveness.

For more information on this committee or to submit your curriculum vitae, contact Ginette Grant at the Standards Council of Canada:

• Telephone: +1 613 238 3222 ext. 492
• Email: [email protected]  

The Standards Council of Canada is a Crown corporation with the mandate to promote efficient and effective voluntary standardization.  For more information on our programs, visit www.scc.ca or e-mail [email protected].