Asset Publisher Program Notice: Food Safety Management Systems2010-11-15Recognized as an accreditation body by the Foundation for Food Safety Certification under the Food Safety System Certification (FSSC) 22000 scheme, the Standards Council of Canada (SCC) is able to offer accreditation to certification bodies that are interested in auditing and certifying the food safety systems of food manufacturers. The FSSC 22000 scheme, which is based on the certification requirements of ISO 22000 and BSI-PAS 220, is formally recognized by the Global Food Safety Initiative (GFSI). Clients of the SCC that are certified to ISO 22000 may apply for an extension to their current scope of accreditation under ISO/IEC 17021. To obtain an application for this program, please contact Bill Thoms at [email protected].
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