Agriculture and Food
This voluntary accreditation program is intended for laboratories that perform food and agricultural testing services including the testing of food, feed, and fertilizer for:
- chemical analysis ranging from per cent levels to trace levels;
- qualitative and quantitative microbiological analysis;
- pesticide residue analysis.
Accreditation under this program is the formal recognition by the Standards Council of Canada of the competence of a food, feed and fertilizer testing laboratory to perform and control chemical and microbiological testing.
